About three years ago on Christmas Eve, when Lou was just a little pup and refused to sleep in…..I was up crazy early watching The Great British Baking Show Christmas Masterclass (as one does at 4:00 AM). On the episode, Mary Berry made the most gorgeous pavlova wreath and, for some reason, I decided I had to make one myself. Right then. So I busted out a pavlova at 5:00 AM for our Christmas Eve dinner that night. And the funny thing is that the husband loved it so much that it’s now become a tradition for us to make pavlovas for the holidays. I typically make one for our big Christmas dinner and then another one for New Year’s Eve. Usually, it’s a pretty standard pavlova topped with either passion fruit or mango curd, lots of freshly whipped cream, and an assortment of berries. But this year I decided it was time to change things up a bit and came up this Chocolate Swirled Raspberry Hazelnut Pavlova for our New Year’s one.
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