2014 Holiday Menu

Gluten Free Almond Cakes

Homemade Pop Tarts – $2 per Pop Tart
The breakfast treat you loved as a kid, but with a grown-up twist. Flavors like Brown Sugar, Strawberry, Huckleberry, Maple Pecan, and Nutella are enclosed in a light, flaky pastry. Simply place them in your toaster for a warm, delicious treat anytime of the day.

Walnut-Pecan Thumbprints (Vegan) – .75₵ per cookie
The healthiest cookie you’ll ever eat. A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle.

Cowboy Cookies – $2.50 per cookie
This chocolate chip cookie is loaded with three different types of chocolate, toasted almonds, a hint of espresso, and a little kick of bourbon just for fun. A bit of smoked sea salt on top finishes off this cookie perfect for any cowboy or cowgirl in your life!

Chocolate Truffle Cookies (Gluten-free and Dairy-free) – $2 per cookie
A deep, dark, fudgy chocolate cookie studded with pecans.

Nutella Stuffed Cookies – $1.75 per cookie
A classic Chocolate Chip Cookie made with browned butter and sea salt envelopes a hidden surprise in the middle – Nutella!

Oatmeal Biscoff Cookies – $1.75 per cookie
A chewy oatmeal cookie is taken to a new level with the addition of Biscoff Cookie Butter Spread and rum-soaked raisins.

Mexican Wedding Cookies – .75₵ per cookie
My absolute favorite holiday cookie….buttery, melt-in-your mouth pecan cookies dusted with confectioner’s sugar.

Salted Caramel Brownies – $2.50 per brownie
The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgy dark chocolate brownie.

Mint Chocolate Brownies – $2.50 per brownie
The perfect holiday brownie. A supremely chocolaty, fudge brownie with a layer of chocolate mint candies in the middle.

Chocolate Malted Brownies – $2.50 per brownie
The nostalgic flavor of a Chocolate Malt Shake comes to life in the form of a brownie.

Peanut Butter Pretzel Blondies – $2.50 per blondie
A rich, salty-sweet Peanut Butter Blondie with salted peanuts and pretzels folded in and frosted with a thick layer of Dark Milk Chocolate Ganache.

Huckleberry-Blueberry Streusel Bar – $2.50 per bar
A buttery shortbread crust is layered with a mix of Huckleberries and Blueberries and a crumbly streusel topping

Mini-Almond Cakes (Gluten-Free) – $1 per cake
Moist bite-sized almond cakes made with browned butter and topped with a blueberry.

*To order please contact me at Kristine@TheEarnestBaker.com. All Holiday Gift Box orders require 48 hour notice.

The Earnest Baker Holiday Menu

Holiday Gift Box

Homemade Pop Tarts – $2 per Pop Tart, minimum order of 4
The breakfast treat you loved as a kid, but with a grown-up twist. Flavors like Brown Sugar, Strawberry, and Nutella are enclosed in a light, flaky pastry. Simply place them in your toaster for a warm, delicious treat anytime of the day. New holiday flavors include Plum and Maple Pecan.

Walnut-Pecan Thumbprints (Vegan) – $.75 per cookie, minimum order 12
The healthiest cookie you’ll ever eat. A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle. And by request, now made with certified non-GMO canola oil!

Mini-Almond Cakes (Gluten-Free) – $1 per cake, minimum order 12
Moist bite-sized almond cakes made with browned butter and, for the holidays, topped with cranberries.

Mexican Wedding Cookies – $.75 per cookie, minimum order 12
My absolute favorite holiday cookie….buttery, melt-in-your mouth pecan cookies dusted with confectioner’s sugar.

Salted Caramel Brownies – $2.50 per brownie, minimum order of 4
The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgy dark chocolate brownie.

Mint Chocolate Brownies – $2.50 per brownie, minimum order of 4
The perfect holiday brownie, a supremely chocolaty fudge brownie with a layer of chocolate mint candies in the middle.

* 24 hour notice required for all orders. Please contact me at Kristine@TheEarnestBaker.com to place orders. Thanks!

Tuesday’s Market Menu – July 16, 2013

Almond Cakes

Mini-Almond Cakes (gluten-free):  Moist bite-sized almond cakes made with browned butter and topped with seasonal fresh fruit.

Homemade Pop Tarts:  The breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar, Strawberry, and Nutella are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat anytime of the day!

Salted Caramel Brownies:  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Huckleberry-Blueberry Streusel Bars:  A buttery shortbread crust is layered with a mix of huckleberries and blueberries and a crumbly streusel topping.

Chocolate Truffle Cookies (gluten-free and dairy-free):  A deep, dark, fudgey chocolate cookie studded with walnuts.

Walnut-Pecan Thumbprints (Vegan):  The healthiest cookie you’ll ever eat.  A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle.  The perfect fuel for your backcountry adventures this summer!

Tuesday’s Market Menu – June 25, 2013

Nutella Pop Tarts

Homemade Pop Tarts:  The breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar, Strawberry, and Nutella are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat anytime of the day!

Salted Caramel Brownies:  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Chocolate Malted Brownies:  The nostalgic flavor of a Chocolate Malt Shake comes to life in the form of a brownie.

Huckleberry-Blueberry Streusel Bars:  A buttery shortbread crust is layered with a mix of Huckleberries and Blueberries and a crumbly streusel topping.

Chocolate Truffle Cookies (GF):  A deep, dark, fudgey chocolate cookie studded with walnuts.

Walnut-Pecan Thumbprints (Vegan):  The healthiest cookie you’ll ever eat.  A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle.  The perfect fuel for your backcountry adventures this summer!

Nutella Stuffed Cookies:  A classic Chocolate Chip Cookie made with browned butter and sea salt envelopes a hidden surprise in the middle – Nutella!

Tuesday’s Market Menu – June 18, 2013

Chocolate Truffle Cookies

Chocolate Truffle Cookies (GF):  A deep, dark, fudgey chocolate cookie studded with walnuts.

Salted Caramel Brownies:  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Chocolate Malted Brownies:  The nostalgic flavor of a Chocolate Malt Shake comes to life in the form of a brownie.

Homemade Pop Tarts:  The breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar, Strawberry, and Nutella are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat anytime of the day!

Huckleberry-Blueberry Streusel Bars:  A buttery shortbread crust is layered with a mix of Huckleberries and Blueberries and crumbly streusel topping.

Tuesday’s Market Menu – June 11, 2013

Backcountry Thumbprints

Backcountry Thumbprints (Vegan):  The healthiest cookie you’ll ever eat.  A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle.  The perfect fuel for your backcountry adventures this summer!

Salted Caramel Brownies:  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Chocolate Malted Brownies:  The nostalgic flavor of a Chocolate Malt Shake comes to life in the form of a brownie.

Homemade Pop Tarts:  The breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar and Strawberry are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat anytime of the day!

Oatmeal Biscoff Cookies:  A chewy Oatmeal Cookie is taken to a new level with the addition of Biscoff Spread and rum-soaked raisins.

Huckleberry-Blueberry Streusel Bars:  A buttery shortbread crust is layered with a mix of Huckleberries and Blueberries and crumbly streusel topping.

Chocolate Truffle Cookies (GF):  A deep, dark, fudgey chocolate cookie with hazelnuts.

Tuesday’s Market Menu – June, 4 2013

Salted Caramel Brownies Tomorrow marks the first day of the Bogert Farmer’s Market 2013 Season, which means in about 24 hours The Earnest Baker is officially open for business!  I can’t believe it’s finally here and I’m so excited to share some more details with you guys.  Each Tuesday I’ll feature a rotating menu of about six different products.  I plan on having a wide variety of options, including some vegan and gluten-free items.  To make things easy for you guys, I’ll be posting Tuesday’s menu on my blog each week.  This way you’ll know exactly what items will be available and can plan ahead.

Tuesday’s Market Menu will be posted each Monday afternoon.  If you notice that one of your favorite items happens to be on there and you’d like me to set some aside from you – just send me a message!  And starting in about two weeks, I’ll also be taking special requests for Market Day (details regarding that will be posted next week).  This week’s menu features my six absolute favorite items.  Over the past four months, I’ve worked hard developing and testing recipes and, at the end of that process, these desserts are the ones I love most and can’t get enough of.  I hope you like them as much as I do!

Tuesday’s Market Menu (June 4, 2013)

Salted Caramel Brownies :  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Financiers (Gluten-Free):  Moist bite-sized almond cakes topped with seasonal fresh fruit.

Homemade Pop TartsThe breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar, Nutella, and Strawberry are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat any time of the day!

Nutella Stuffed CookiesA classic Chocolate Chip Cookie made with browned butter and sea salt envelopes a hidden surprise in the middle – Nutella!

Backcountry Thumbprints (Vegan):  The healthiest cookie you’ll ever eat.  A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle.  The perfect fuel for your backcountry adventures this summer!

Matcha Pound Cake:  A rich, buttery pound cake made with Matcha green tea and Caramelized White Chocolate.