Mango Key Lime Pie Bars

Mango Key Lime Pie Bar

Summer is finally in full swing here in Montana and these long, hot days have me craving tart, refreshing desserts. And these Mango Key Lime Pie Bars are my essential summer dessert. Like if I don’t make them at least three times a summer, something is seriously wrong.

There are a few things that make these my go-to option: 1. I grew up in Miami and am therefore required to love all things Key Lime 2. They take barely any time to make and 3. They freeze beautifully and are absolute perfection eaten straight out of the freezer on a hot, sunny day…..which is what I tend to do during the hottest parts of the year. Because let me tell you, there is NOTHING better than hanging out on the patio, eating a refreshingly cold Mango Key Lime Pie Bar and letting the heat from the sunshine beat down on you. Throw in a hazy IPA to drink and you’ve pretty much found my happy place.

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Worst Blogger Ever…..and the Best Mango Lime Pie and Key Lime Pie Ever

Sooooo…………how’s it going?  I guess it’s been a little while since my last post.  I’ve been meaning to write, but as you can see that hasn’t panned out too well.  I’m starting to feel like the parent who promises to take their kid fishing at the cabin and then bails at the last minute and leaves the kid sad and disappointed on the front stoop decked out in all their fishing gear (and yes, that’s an Arrested Development reference).  As it turns out though, I have a legitimate excuse for being such a neglectful blogger the past couple months.  Business has been steadily growing over the summer (which is beyond awesome) and I’m currently looking into expanding The Earnest Baker.  Hopefully I’ll have some exciting news to share within the next couple months, so stay tuned for that!

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