Crepes have always been one of my favorite breakfast foods. My Dad made them for my brother and me a lot when we were growing up. And they were one of the first things I learned to make….mostly cause I wanted to eat them all the time. I’m not sure exactly when it was that I discovered crepe cakes, but I remember being SUPER impressed by them. I mean they basically combine two of my favorite things – crepes and cakes. So developing a crepe cake has been on my list for a while now. But I didn’t want to make just any old crepe cake. I wanted something a little different and so I decided to create a gluten-free Cannoli Crepe Cake.
