So you might have noticed a few changes on the old blog. This past week I gave it a little bit of a face lift and, more importantly, updated all the posts with recipe cards (well……most of them – it’s a slow process and I’ve still got a few to do). The awesome thing about these recipe cards is that it makes it easier for you guys to print and save recipes and there’s also an option now to jump directly to a post recipe….just in case you want to dive straight in and get baking!
One thing I noticed while going back through my recipes is that the majority of them have quite a few steps and/or include ingredients that you might not have on hand in your kitchen. I mean I like to keep my kitchen stocked with tahini, miso, halva, vanilla bean paste and muscovado sugar…….but I have a feeling I might be in the minority on this one. So here’s my promise to you – my next recipe is going to be super simple, easy to throw together and only include things you would normally find in your pantry or are easy to find in the grocery store aka no running around town trying to find smoked sea salt!
