The Earnest Baker

The Earnest Baker

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A couple years ago a wild raspberry bush sprung up in our garden and it quickly became my favorite thing in there. This year the bush decided to double in size and is pumping out an insane amount of raspberries.....which means I have more than I know what to do with! So far the best thing I've done with them is add them to my go-to healthy, gluten-free/vegan Dark Chocolate Chip Cookies. Seriously the greatest thing ever. • If you want to try making them too just search my blog for Dark Chocolate Cherry Almond Flour Cookies. And instead of dried cherries - fold in a handful of fresh raspberries....and thank me later!

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