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After living in Telluride at 9,000 feet, I always forget that Bozeman's 5,000 is also considered high-altitude. Which means - I always forget that all my cakes are developed for high-altitude baking! Adapting recipes for altitude can be such a pain, so if you're looking for an awesome Mocha Stout Cake that works at higher elevations - check out this bad boy on my blog (link in profile....older post so ignore the not so stellar pics). Also, if you guys would like me to share more high-altitude cake recipes - drop me a line the comments!

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