The Earnest Baker

The Earnest Baker

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The only thing better than a crepe cake is a Cannoli Crepe Cake! Layers of pistachio crepes are filled with a light and creamy ricotta filling studded with mini-chocolate chips, chopped pistachios, and delicately scented with #Amoretti Natural Fiori di Sicilia Extract. The crepes are gluten-free thanks to my new favorite nut flour, @Amoretti Natural Pistachio Flour! The pistachio flour provides an unexpected twist to the crepe cake and is the perfect complement to the citrus notes in the filling. Recipe link in profile! [#AD]

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