Crepes have always been one of my favorite breakfast foods. My Dad made them for my brother and me a lot when we were growing up. And they were one of the first things I learned to make….mostly cause I wanted to eat them all the time. I’m not sure exactly when it was that I discovered crepe cakes, but I remember being SUPER impressed by them. I mean they basically combine two of my favorite things – crepes and cakes. So developing a crepe cake has been on my list for a while now. But I didn’t want to make just any old crepe cake. I wanted something a little different and so I decided to create a gluten-free Cannoli Crepe Cake.
Continuing with this week’s theme of baking without eggs and all-purpose flour! These gluten-free, vegan Triple Chocolate Brownie Cookies are the perfect cookie/brownie hybrid. Slightly crisp on the outside, but super fudgey on the inside and studded with three different types of chocolate. They’re basically a chocolate lover’s dream!
Over the past week, I’ve had a number of people reach out to me and say they’re having trouble finding eggs and all-purpose flour at their grocery stores. And while I don’t have any suggestions on where to find them – I do have a lot of great recipes that don’t need eggs or flour! So I figured I would put together a quick post for you guys with links to all the recipes as well as tips for baking without flour and eggs.