It’s hard to believe that fall is upon us and that next week will be October already. I don’t know about you guys, but I feel like we barely had a summer this year! The last few weeks of summer in particular felt like a blur to me, especially with all the studying for my nutrition courses. And while I always have a tough time letting go of summer, there are a few things I absolutely love about the fall. The first is that it’s the start of football season! Which means I get to geek out and obsess waaaaay too much over my fantasy football teams and get to watch my beloved Broncos play on a weekly basis (which might not necessarily be a good thing based on the past couple seasons). The second thing I love most about fall is that it’s a season filled with warm, cozy desserts. Think cinnamon spiked coffee cakes, hot apple fritters, and, if you’re like me, basically anything with Italian plums like these gluten-free/vegan Italian Plum Streusel Bars.
I’ve always said that one of my favorite parts about making cookies is getting to eat the cookie dough. I don’t know why, but sometimes cookie dough seems more alluring than the actual cookies. Maybe it’s because I know I’m not supposed to eat a lot of it or that it’s slightly controversial……or could it be that cookie dough is the bad boy of cookies and that just makes it sexier and more appealing?? Like we know we shouldn’t love it and there’s a slight danger in it, but no matter how hard we try – we just can’t seem to stay away.