Those of you who follow me on Instagram know that I’ve been on a mission to create the world’s greatest banana bread. It all started a few weeks ago when the husband came home from work and ever so innocently told me someone brought in the best banana bread ever. I smiled and replied, “Ohhh, really?? That’s cool.” But what I was really thinking was, “Are you freaking kidding me?! I’ll show you the best banana bread ever.” It was totally like that episode of Friends when Monica tells Chandler her new co-worker is the funniest guy ever. And, much like Chandler, I let a completely innocuous statement send me into a tailspin. Because baking is MY thing and there was no way I was going to let some other person (who I’m sure is perfectly lovely and most likely not as insanely competitive as me) steal my thunder. And thus began my quest to create the greatest banana bread that has ever existed ever.
Well guys, I finally did it……I’ve got a quick, easy recipe for you with ingredients you most likely already have in your kitchen! Funny thing is this recipe was actually a little tougher for me to develop than I thought it would be. Limiting the ingredients and techniques I could use proved to be quite the challenge. With every round and tweak I made the cookie still tasted flat to me. Usually, I would brown the butter or add in something like non-fat dried milk powder or whole wheat pastry flour to give the cookie some more depth. Buuuuuut I promised this recipe would be crazy, super easy so I restrained myself and ended up discovering a secret ingredient that I might not have thought of before.