Tomorrow marks the first day of the Bogert Farmer’s Market 2013 Season, which means in about 24 hours The Earnest Baker is officially open for business! I can’t believe it’s finally here and I’m so excited to share some more details with you guys. Each Tuesday I’ll feature a rotating menu of about six different products. I plan on having a wide variety of options, including some vegan and gluten-free items. To make things easy for you guys, I’ll be posting Tuesday’s menu on my blog each week. This way you’ll know exactly what items will be available and can plan ahead.
Tuesday’s Market Menu will be posted each Monday afternoon. If you notice that one of your favorite items happens to be on there and you’d like me to set some aside from you – just send me a message! And starting in about two weeks, I’ll also be taking special requests for Market Day (details regarding that will be posted next week). This week’s menu features my six absolute favorite items. Over the past four months, I’ve worked hard developing and testing recipes and, at the end of that process, these desserts are the ones I love most and can’t get enough of. I hope you like them as much as I do!
Tuesday’s Market Menu (June 4, 2013)
Salted Caramel Brownies : The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.
Financiers (Gluten-Free): Moist bite-sized almond cakes topped with seasonal fresh fruit.
Homemade Pop Tarts: The breakfast treat you loved as a kid, but with a grown-up twist. Flavors like Brown Sugar, Nutella, and Strawberry are enclosed in a light, flaky pastry. Simply place them in your toaster for a warm, delicious treat any time of the day!
Nutella Stuffed Cookies: A classic Chocolate Chip Cookie made with browned butter and sea salt envelopes a hidden surprise in the middle – Nutella!
Backcountry Thumbprints (Vegan): The healthiest cookie you’ll ever eat. A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle. The perfect fuel for your backcountry adventures this summer!
Matcha Pound Cake: A rich, buttery pound cake made with Matcha green tea and Caramelized White Chocolate.