Tuesday’s Market Menu – June 25, 2013

Nutella Pop Tarts

Homemade Pop Tarts:  The breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar, Strawberry, and Nutella are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat anytime of the day!

Salted Caramel Brownies:  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Chocolate Malted Brownies:  The nostalgic flavor of a Chocolate Malt Shake comes to life in the form of a brownie.

Huckleberry-Blueberry Streusel Bars:  A buttery shortbread crust is layered with a mix of Huckleberries and Blueberries and a crumbly streusel topping.

Chocolate Truffle Cookies (GF):  A deep, dark, fudgey chocolate cookie studded with walnuts.

Walnut-Pecan Thumbprints (Vegan):  The healthiest cookie you’ll ever eat.  A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle.  The perfect fuel for your backcountry adventures this summer!

Nutella Stuffed Cookies:  A classic Chocolate Chip Cookie made with browned butter and sea salt envelopes a hidden surprise in the middle – Nutella!

Homemade Ice Cream Sandwiches

Dark Chocolate and Pecans

Today marks the first official day of Summer (best day ever), which means the hot sunny days of ice cream and BBQs are finally here.  Last week I was in Miami and had my first ice cream craving of the summer.  So I stopped by Whip N Dip (a staple for all born and raised Miami folks) and decided to buy an ice cream sandwich that was, no joke, the size of my face.  It was incredible.  I’m not sure if it’s because it was crazy hot outside or because it was the largest ice cream sandwich on the face of the earth, but I started wondering why I don’t make these more often.  When I was in college I used to make ice cream sandwiches all the time for my roommates and myself……….that could explain why we all weighed a good 5 to 10 pounds more back then.  To me, ice cream sandwiches are synonymous with Summer.  When I was a little kid, I used to love getting a Chipwich from the ice cream truck.  There was just something about those soft chocolate chip cookies and cold vanilla ice cream rolled in mini-chocolate chips that spoke to me.  It was and still is the perfect dessert for a long hot summer day.

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Tuesday’s Market Menu – June 18, 2013

Chocolate Truffle Cookies

Chocolate Truffle Cookies (GF):  A deep, dark, fudgey chocolate cookie studded with walnuts.

Salted Caramel Brownies:  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Chocolate Malted Brownies:  The nostalgic flavor of a Chocolate Malt Shake comes to life in the form of a brownie.

Homemade Pop Tarts:  The breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar, Strawberry, and Nutella are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat anytime of the day!

Huckleberry-Blueberry Streusel Bars:  A buttery shortbread crust is layered with a mix of Huckleberries and Blueberries and crumbly streusel topping.

Tuesday’s Market Menu – June 11, 2013

Backcountry Thumbprints

Backcountry Thumbprints (Vegan):  The healthiest cookie you’ll ever eat.  A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle.  The perfect fuel for your backcountry adventures this summer!

Salted Caramel Brownies:  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Chocolate Malted Brownies:  The nostalgic flavor of a Chocolate Malt Shake comes to life in the form of a brownie.

Homemade Pop Tarts:  The breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar and Strawberry are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat anytime of the day!

Oatmeal Biscoff Cookies:  A chewy Oatmeal Cookie is taken to a new level with the addition of Biscoff Spread and rum-soaked raisins.

Huckleberry-Blueberry Streusel Bars:  A buttery shortbread crust is layered with a mix of Huckleberries and Blueberries and crumbly streusel topping.

Chocolate Truffle Cookies (GF):  A deep, dark, fudgey chocolate cookie with hazelnuts.

Tuesday’s Market Menu – June, 4 2013

Salted Caramel Brownies Tomorrow marks the first day of the Bogert Farmer’s Market 2013 Season, which means in about 24 hours The Earnest Baker is officially open for business!  I can’t believe it’s finally here and I’m so excited to share some more details with you guys.  Each Tuesday I’ll feature a rotating menu of about six different products.  I plan on having a wide variety of options, including some vegan and gluten-free items.  To make things easy for you guys, I’ll be posting Tuesday’s menu on my blog each week.  This way you’ll know exactly what items will be available and can plan ahead.

Tuesday’s Market Menu will be posted each Monday afternoon.  If you notice that one of your favorite items happens to be on there and you’d like me to set some aside from you – just send me a message!  And starting in about two weeks, I’ll also be taking special requests for Market Day (details regarding that will be posted next week).  This week’s menu features my six absolute favorite items.  Over the past four months, I’ve worked hard developing and testing recipes and, at the end of that process, these desserts are the ones I love most and can’t get enough of.  I hope you like them as much as I do!

Tuesday’s Market Menu (June 4, 2013)

Salted Caramel Brownies :  The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.

Financiers (Gluten-Free):  Moist bite-sized almond cakes topped with seasonal fresh fruit.

Homemade Pop TartsThe breakfast treat you loved as a kid, but with a grown-up twist.  Flavors like Brown Sugar, Nutella, and Strawberry are enclosed in a light, flaky pastry.  Simply place them in your toaster for a warm, delicious treat any time of the day!

Nutella Stuffed CookiesA classic Chocolate Chip Cookie made with browned butter and sea salt envelopes a hidden surprise in the middle – Nutella!

Backcountry Thumbprints (Vegan):  The healthiest cookie you’ll ever eat.  A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle.  The perfect fuel for your backcountry adventures this summer!

Matcha Pound Cake:  A rich, buttery pound cake made with Matcha green tea and Caramelized White Chocolate.