Mini-Almond Cakes (gluten-free): Moist bite-sized almond cakes made with browned butter and topped with seasonal fresh fruit.
Homemade Pop Tarts: The breakfast treat you loved as a kid, but with a grown-up twist. Flavors like Brown Sugar, Strawberry, and Nutella are enclosed in a light, flaky pastry. Simply place them in your toaster for a warm, delicious treat anytime of the day!
Salted Caramel Brownies: The ultimate salty/sweet treat – a thick layer of salted caramel sandwiched between a fudgey dark chocolate brownie.
Huckleberry-Blueberry Streusel Bars: A buttery shortbread crust is layered with a mix of huckleberries and blueberries and a crumbly streusel topping.
Chocolate Truffle Cookies (gluten-free and dairy-free): A deep, dark, fudgey chocolate cookie studded with walnuts.
Walnut-Pecan Thumbprints (Vegan): The healthiest cookie you’ll ever eat. A hearty, but tender walnut-pecan thumbprint with fruit preserves in the middle. The perfect fuel for your backcountry adventures this summer!